Special Events at Petite Loulou Purcellville
Parisian Afternoon Tea Service
Escape to Paris with a lovely afternoon of Hotel Ritz inspired finery with Loulou's Parisian Afternoon Tea Service. Featuring a three-tier tea tower of varying tea sandwiches, fresh brioche + delicate sweets the culinary presentation is accompanied by a pot of organic tea by Dominion Tea of Virginia.
The Grande Mother's Day Parisian Tea
Afternoon Tea at the Hotel Ritz is a favorite Parisian tradition for celebrating special occasions. Never was there an occasion more worth celebration than that of a mother, and this Mother’s Day, Petite Loulou celebrates 'les mères' with a beautiful three-tier tower tea service inspired by the Hotel Ritz in Paris.
The Mother’s Day Salon de Thé Includes:
🌸 A pot of locally-blended, organic tea from Dominion Tea
🌸 A stunning three-tier tower featuring tea sandwiches, fresh-baked brioche and tea pastries.
🌸 The Petite Tea for children includes tea sandwiches in ham, cheese and Nutella, children's sweets and cherry tea or hot chocolate.
4/5 Zoom Class: Cadbury Egg Croissant Rolling
The Cadbury Egg Croissant is hopping back to Petite Loulou in time for Easter and we will celebrate with a special interactive Zoom class on how to make the Cadbury Egg Croissant at home. The class will take place on Sunday, 4/5 and attendees will learn the basics of how to work croissant dough and how to roll and bake their own Cadbury Egg Croissants. Attendees can pick up a class kit at Petite Loulou 5 days before the class.
Easter Brunches To-Go
Easter brunch to-go serves 4 guests and is available for delivery or pick-up:
* Build-Your-Own Croissant Sandwiches (comes with 6 fresh-baked croissants, scrambled eggs, bacon, ham, spinach + sliced cheddar cheese)
* Thick-cut bacon
* Individual yogurt parfaits
* Miniature butter + chocolate croissants with jam + Nutella butter.
* Lemon bars
4/8 Zoom Class: Homemade Nutella
In this interactive Zoom class we will make homemade chocolate hazelnut spread! We will learn how to use a food processor, roast and blend hazelnuts, melt down cocoa and make a dreamy, creamy version of Nutella. Class kits can be picked up at Petite Loulou or shipped.